Basic Info

Alexandra Dudley
Contributor Status:
Native AdVantage
Initial Contribution Date:

Career Info

Primary Industry:
Food & Beverages / Culinary, Health, Wellness and Fitness, Writing
Personal Career Headline:
Culinary Writer

My Native AdVert

Career Snapshot:

A ‘serial dinner party host’ Alexandra is a true entertainer. Her regular series ‘How to host a dinner party’ at Soho House where she shares her tips and tricks on how to create the perfect evening is a sell out success with her expertise securing her hosting work with brands such as Grey Goose vodka, TOAST and Seedlip. As well as an advocate for the dinner party she is fascinated by people and her most recent series ‘Come for supper’ (also Soho house) sees her sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In a live interview set up we learn about their tips, tales and disasters whilst learning a little about their life along the way. Guests include Russell Norman and Mark Hix.

She is the monthly recipe columnist for Town & Country magazine (UK) and also writes on travel and luxury destinations. She is also a regular contributor at Table Magazine and has written free-lance for publications such as Womens Health and RED magazine. She’s catered retreats around the world and is available for event hosting and presenting, food & travel commissions, cooking master-classes, content creation and has worked with brands including Almond Board of California, Abel and Cole, Air Canada, Air China, Belazu, Caprice Holdings, Campari, Chase Spirits, Daylesford Organic, Grey Goose Vodka, Fever-Tree, Lavazza, Martini, Mirabeau Wines, Rana, Ricola, TASTE of London, Thyme and Wholefoods.

Her debut cookbook Land and Sea; secrets to simple, sustainable sensational food (published by Orion, summer 2017) has received widespread shining reviews. Offering advice on using the whole ingredient Land and Sea brings sustainable eating to the table in true flavour and style. Alexandra has a relaxed approach in the kitchen celebrating zero waste cooking that is loved by many. She hosts both workshops and a summer series of ‘garden suppers’ at her home as well as pop-up locations. December 2018 she curated, hosted and was one of the chefs for a three course charity supper club for Streetsmart charity raising money for Britains homeless. She also worked with Radio Alice Pizzeria in January 2019 to create their ‘Veganuary’ pizza that has extended to March following its success. For collaborations or to get in touch email

Native AdMission Statement (AKA Personal Brand Pitch):

I’m a storyteller with a passion for good food, good people and people who love food. I’m never afraid to say hello and I believe that everyone has a story to tell.

What Else To Know

Tell Us More:

My Motto?

Everything is in reach. A deadline, a big dream, a small task or many of them. Everything is within reach. All you need is a plan and to hold your confidence.

What are you doing at:

6:00 AM – i wake at 5.30, move my body then drink warm water.

10:00 AM – usually having my first or second meeting of the day and usually a coffee too

7:00 PM –  cooking supper. its my way of winding down and chilling out.

11:00 PM – heading to sleep. I turn my phone off at 8.00 to prepare myself for sleep

What drink do you need to get through the day and at the end (and how many)?

Most used App/Favorite Instagram Account? I love citymapper

What should everyone try at least once? roasted broccoli

Where do you enjoy getting lost? cities!

12:00 PM – Favorite Lunch spot/meal? I love ducksoup in soho otherwise I make a packed lunch with last nights lefotvers.

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