Basic Info

Name:
Aube Giroux
Contributor Status:
Native AdVert
Initial Contribution Date:
10/25/2018

Career Info

Primary Industry:
Television / Film
Personal Career Headline:
Award-winning documentary filmmaker

My Native AdVert

Career Snapshot:

Aube Giroux is an award-winning documentary filmmaker. Her recent food-themed documentary-memoir “Modified” has been an official selection at over 40 international film festivals and received 11 awards. Aube is also the creator of “Kitchen Vignettes”, an online farm-to-table cooking show on PBS which received the 2012 Saveur Magazine Best Food Blog Award and is a two-time James Beard Award nominee. Aube holds an MFA in Film Production from York University.

What Else To Know

My Goal of the Day:

How can I contribute to making the world a better place today?

My Thought of the Day:

Meet hate with love.

My Action of the Day:

Every day, I try to find new alternatives / ways to avoid disposable plastics.

Tell Us More:

I live in the country and what I love most about where I live is the rich fertile soil that allows me to grow my own food.

Favorite breakfast meal/restaurant?

My favorite breakfast is scrambled eggs with salsa verde. I could eat it everyday of my life.

What are you doing at:

6:00 AM – still sleeping

10:00 AM – workday is well underway

12:00 PM – Favorite Lunch spot/meal?

Lunch is a giant salad with a good source of protein in it

7:00 PM – cooking dinner

11:00 PM – doing a bit of reading before bed

What drink do you need to get through the day and at the end (and how many)?

I start the day with a green tea or a coffee and then good old tap water is my drink of choice

Most used App/Favorite Instagram Account?

Most used App is Instagram and favorite account is anything food-related

What should everyone try at least once?

Growing their own food

Where do you enjoy getting lost?

Any European city

Primary Location


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