Basic Info

Eleicegui Eleicegui
Contributor Status:
Native AdVert
Initial Contribution Date:

Career Info

Primary Industry:
Food & Beverages / Culinary
Personal Career Headline:

My Native AdVert

Career Snapshot:

Chef Guillermo Eleicegui is Chef de Cuisine of Leynia at Delano

What Else To Know

Tell Us More:

What do you love most about Your City?

Diversity of cultures. The beach. The water. The sun. The green spaces. The limitless food options.

Favorite breakfast meal & restaurant?

Favorite breakfast: Acai bowl & avocado toast

Favorite restaurant: KYU in Wynwood

What are you doing at:

6:00 AM – sleeping

10:00 AM – at the gym, running or cycling

12:00 PM – Favorite Power Lunch spot/meal?

Spot : Carrot Express

Meal : quinoa, chicken and avocado bow

7:00 PM –  working restaurant service

11:00 PM – finishing dinner service

What drink do you need to get through the day and at the end (and how many)?

Mate (Argentinian tea )- Mate is a traditional drink in some countries of South America, especially in Argentina. It contains mateine (an analog of caffeine), and made by an infusion of organic dried leaves of yerba mate. It is usually drunk with friends and served in a hollow calabash gourd with a “Bombilla”, a special metallic drinking straw. I drink it two times a day – one with breakfast and one with my cooks before service – 1/2 lt. each time.

Most used App/Favorite Instagram Account?

App- Instagram

Account – @miamichef

What should everyone try at least once?

Mate & torta fritas with a drizzle of honey on a rainy day – or any day. Hierba luisa ice tea – one of my favorite drinks.

Where do you enjoy getting lost?

Paddle boarding through the little islands of the Venetian causeway on Miami Beach.

Primary Location

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