Basic Info

Name:
Jenny Treantafilos
Contributor Status:
Native AdVice
Initial Contribution Date:
05/28/2019

Career Info

Primary Industry:
Food & Beverages / Culinary
Personal Career Headline:
Chef de Cuisine, Olmsted
Business Description (One-Liner):

A graduate of CIA, Jenny Treantafilos began her culinary career at Blue Hill at Stone Barns, where she received her first introduction to fine dining kitchens.

More Business Details:
Service Oriented Business
More Career Details:
Chef

My Native AdVert

Career Snapshot:

A graduate of CIA, Jenny Treantafilos began her culinary career at Blue Hill at Stone Barns, where she received her first introduction to fine dining kitchens. From there, she worked in kitchens of top New York restaurants including Dove Tail and Gramercy Tavern as Chef de Partie and further honed her skills at Chef’s Table at Brooklyn Fare, working as both a line cook and as a server. Prior to joining the opening team at Olmsted, Jenny took a year long break from restaurants and became a personal trainer at Equinox, but still continued cooking for private dinners and events. Jenny currently works under Chef Greg Baxtrom in her first Chef de Cuisine role.

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